Tokyo College of Sushi & Washoku

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The first of its kind in Japan! A culinary college specializing in sushi and Japanese cuisine.
Demand is expected to rise for Japanese cuisine, or washoku, since it was added to UNESCO’s Intangible Cultural Heritage list. Amid the intensified movement within Japan to protect this inherited culinary skill, industry-ready people are now required in restaurant kitchens. At our college, which will open in April 2016 (license application pending), we see great potential in the washoku market, and will cultivate professionals who understand “real sushi and washoku” for which there is such demand worldwide.

[Message from the vocational school]
Our college is a new vocational school due to open in April 2016. For the latest information, please check our website which is continually updated. Also feel free to inquire by calling toll-free 0120-040-339.

Address
2-30-14 Ikejiri, Setagaya-ku, Tokyo 154-0001, Japan
Nearest station
1-minute walk from East Exit of Ikejiri-Ohashi Station, Tokyu Den-en-toshi Line
Website
Overseas study:http://sushi-tokyo.jp/
Home:http://sushi-tokyo.jp/
Phone
0120-040-399
Fax
 
Admission requirements
Information continually updated on our website.
Selection method
Information continually updated on our website.
Main home countries of registered international students
 
Student quota
 

Name of program, major and course

¥:JPY

Name of major/program Name of course/major/specialty Tuition fees
(Total up to graduation)
Washoku Cookery Department
Washoku Chef Course (2 years) Information continually updated on our website.
Sushi Master Course (2 years) Information continually updated on our website.
Cooking research DepartmentResearch Course (1 year)
*1-year course for graduates of
our 2-year courses
Information continually updated on our website.
Name of major/program Washoku Cookery Department Cooking research Department
Name of course/major/specialty Washoku Chef Course (2 years) Sushi Master Course (2 years) Research Course (1 year)
*1-year course for graduates of
our 2-year courses
Tuition fees
(Total up to graduation)
Information continually updated on our website. Information continually updated on our website. Information continually updated on our website.
Features of vocational school

●Fully equipped, being a specialist college

●Instructors are currently working as chefs

●Extensive network in Japan and overseas

Employment support
No
Major employment results
 
Enrollment period
 
Scholarship availability
No
Student housing
No
Student housing costs
 
Halal meal availability
No
Place of worship availability
No
Part time work support